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Menu Inglese

Tasting menù

Combined
€ 65.00

6 courses selected by the chef

Wine Pairing
€ 30.00
Traditional
€ 55.00

4 courses selected by the chef

Wine Pairing
€ 20.00
menu

Appetizers

Pasta e patate Bugiarda
€ 11.00

Chef’s signature dish made with different consistencies of potatoes and provola cheese fondue

Ragù in carrozza
€ 12.00

Breadcrumbs filled whit Classic Neapolitan ragù (beef stew whit tomato) in “carrozza”

Calamaro
€15.00

grilled squid whit eggplant’s caviar & panzanella salad whit bread tomato and celery

Tartare di ricciola
€ 16.00

⁠amberjack tartare served whit oyster sauce & finger lime

Polp-corn
€ 16.00

steamed octopus, popcorn and cobs

Puparuol m’buttunat
€ 15.00

beef marchigiana’s tartare from Benevento, served whit peppers & caprino cheese

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Pasta and Rice

Tortello alla Nerano
€19

home made tortelli stuffed whit caciocavallo cheese, zucchini, mussels and vegetables brounoise

Peas & love
€ 18.00

tubetto pasta, peas cream, crispy guanciale and marinated yolk

Spaghetto
€ 22.00

with sea urchins and friarielli

Risotto
€ 17

saffron, zucchini’s flower, basil’s pesto and baked ricotta cheese whit nuts

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Fish and Meat

Triglia
€ 22.00

with mozzarella cream and sea urchins

Manzo
€ 23.00

Pork belly , vegetable bowl and vegetable broth

Guancia
€ 22.00

Veal cheek braised in red wine with escarole and celeriac

Catch ok the day
€ 22.00

With seasonal vegetables

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Dessert

Coffee and nuts
€ 9.00

Macarpone and Marsala foam with hazelnut praline and coffee spiral

Chocolate & Orange
€ 9.00

Dark chocolate mousse with orange curd and cointreau

Pear and cinnamon tartellet
€ 9.00

Almond sable pastry with pear compote, cinnamon cream and caramel

Book a table

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