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Menu Inglese

Tasting menù

Combined
€ 65.00

6 courses selected by the chef

Wine Pairing
€ 30.00
Traditional
€ 55.00

4 courses selected by the chef

Wine Pairing
€ 20.00
menu

Appetizers

Pasta e patate Bugiarda
€ 11.00

Chef’s signature dish made with different consistencies of potatoes and provola cheese fondue

Porro*
€ 12.00

Hidden leek with caramelized onion and broccoli

*

The restaurant will charge a 2 € supplement for a shareable portion

Salted cod
€15.00

Cod creamed with artichokes and liquorice

Seppia alla Luciana
€ 16.00

Cuttlefish whit tomatoes cream, capper powder & olives patè

Manzo e quaglia
€ 15.00

Beef tartare served whit quail's eggs, taleggio cheese fondue and cucumber

*

The restaurant will charge a 2 € supplement for a shareable portion

Gamberi e cicerchie
€ 16.00

Shrimps cooked whit carrots chatney, burned lemon zest and chickpeas foam home made

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Pasta and Rice

Riso
€17

Risotto with clams and crustaceans, lemon zest and grated marine cheese

Candele
€ 16.00

Pasta candle with caciocavallo cheese, broad bean popcorn and Crispino bacon

Spaghetto
€ 22.00

with sea urchins and friarielli

Tortello
€ 19.00

Fresh homemade tortelli stuffed with provola, meatballs, broccoli and n’duja

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Fish and Meat

Ricciola
€ 22.00

Local fish, courgette, carrots and fish broth whit saffron

Manzo nel bosco
€ 23.00

Seared Marchigiana beef with chestnut puree and cardoncelli mushrooms

Guancia
€ 22.00

Veal cheek braised in red wine with escarole and celeriac

Catch ok the day
€ 22.00

With seasonal vegetables

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Dessert

Coffee and nuts
€ 9.00

Macarpone and Marsala foam with hazelnut praline and coffee spiral

Chocolate & Orange
€ 9.00

Dark chocolate mousse with orange curd and cointreau

Pear and cinnamon tartellet
€ 9.00

Almond sable pastry with pear compote, cinnamon cream and caramel

Book a table

AND WAIT FOR BOOKING CONFIRMATION

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